|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 Certified Food Protection Manager. Observed no certified food protection manager on duty during inspection. Must be in place by January 1, 2014. |
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 When to Wash. Wash hands and change gloves when changing tasks causes gloves to become soiled. Observed employee rolling sushi with gloved hands, wiping counter with damp wiping cloth which was sitting on counter, then resuming rolling sushi without washing hands and changing gloves. CDI - corrected by instruction. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.14 Handwashing Signage. Observed no signage at front cook line hand sink. |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
No |
No
|
Yes |
3-603.11 Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens. Provide complete consumer advisory for raw or undercooked animal foods. Observed menu and to-go menu each had disclosure as "contains raw fish" even though one item was disclosed as beef. Change that portion of disclosure to read something accurate such as "May contain raw or undercooked ingredients." Also observed that blackboard had no written consumer advisory. VR - will return Friday October 4 to ensure compliance. |
|
27
|
1
|
Compliance with variance, specialized process, reduced oxygen packaging criteria or HACCP plan |
No |
No
|
Yes |
3-502.11 Variance Requirement. Variance required for acidifying rice to render it non-potentially hazardous. Observed acidified rice held without temperature control and without approved variance. VR - corrected for today by changing to Time as a Public Health Control. Will return Friday October 4 to ensure that practice continues until and unless variance is obtained. |
|
30
|
0.50
|
Variance obtained for specialized processing methods |
No |
No
|
Yes |
8-103.11 Documentation of Proposed Variance and Justification. Observed no variance in place for sushi rice. Will return Friday October 4 to ensure that Time as a Public Health Control is being used until and unless such variance is on site. |
|
39
|
1
|
Wiping cloths: properly used and stored |
No |
Yes
|
No |
3-304.14 Wiping Cloths, Use Limitation. Store damp wiping cloths in sanitizer between uses. Observed three damp wiping cloths sitting on countertops. Repeat. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment. Observed one split gasket, crack in base of outside can wash. |
|