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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

TAVERN ON THE TRACKS

Address

1411 S TRYON ST

City/State/ZIP

CHARLOTTE

NC

28203

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

4/24/2024

Final Score @ Grade

96

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
19	0	Proper reheating procedures for hot holding	Yes	No	No	3-403.11 (A),(D) Reheat all TCS foods to 165F within 2 hours if food is to be hot held until service. -P: Leftover meatballs 93.0 F after 90 minutes of reheating. CDI- moved to direct heat in pan on grill. Previous method was pan inserted into another pan of water, then placed on grill. Chili reheating in same manner 136.0 F after 90 minutes. Moved to direct heat. Leftover Soup of the Day in warmer 116.0 F after 90 minutes. Moved to direct heat.
22	1.50	Proper cold holding temperatures	No	Yes	No	3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P: Chipotle ranch dressing 44.0 F in dressing cooler. Raw salmon 48.0 F in reach in. CDI voluntarily discarded. Raw chicken 44.0 F in reach in. CDI- Sent to walk-in for cooling. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
38	1	Insects & rodents not present; no unauthorized animals	No	No	No	6-202.15 Protect outer openings of establishment from insect or rodent entry. Back door of facility standing open during inspection.
43	0	In-use utensils: properly stored	No	No	No	3-304.12 (A) In-use utensils in TCS food, must be stored with handles above the food and top of the food container. Scoop for sugar with handle down in food.
47	1	Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used	No	Yes	No	4-501.11 Maintain equipment in good repair. Shelving in some coolers significantly rusting. Replace or re-surface as needed.
49	0.50	Non-food contact surfaces clean	No	Yes	No	4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Interiors of some reach ins with food debris. Clean more frequently.