| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
No |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils.-Observed employee drink uncovered stored next to uncovered sauces. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf-Observed black build up on the blade of the can opener. Observed metal pans stored as clean with food debris inside. Observed utensils stored in a soiled bin.
REPEAT. 4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P-Observed black residue on the shield of the ice machine. CDI-PIC moved items to be wash, rinse, and sanitized. PIC clean the ice machine. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
REPEAT. 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P-Observed diced chicken in the walk in cooler holding above 41F. Observed hamburger pattys in the reach in unit holding above 41F. CDI-PIC discarded chicken and moved burgers to walk in cooler uncovered. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses.-Observed wet wiping cloths on the cutting boards at flip top. |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain.-Observed the ice scoop stored in a soiled container. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.-Observed torn gaskets in the reach in units of flip top. Per PIC a work order is in place to get them replaced. Due to covid-19 its taking longer than expected. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
Yes |
No
|
No |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf-Facility did not have quat test strips to test the sanitizer buckets. EHS will follow up in 10days to ensure facility has test strips. For now facility will use bleach as a sanitizer and will test with chlorine test strips. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.-Cleaning is needed outside/inside the tall reach in unit next to the fryers. Cleaning is needed along the side of the fryers and in between the gaskets of reachin unit. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.-Cleaning is needed along the walls behind all equipment. Observed dust, debris, and discoloration along the walls. Clean often. |