|
13
|
0
|
Food separated and protected |
No |
No
|
No |
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. Observed chicken wings (reach in cooler) and queso (walk in) without coverings during storage. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed significant build up on shield inside ice machine. Increase cleaning frequency. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed turkey burger, roast beef, diced chicken, cheddar, and raw chicken holding above 41F in flip top units. PIC stated that all products held in units overnight. CDI - All products discarded. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed products in prep units without date marks. PIC stated all large batches in walk in cooler have original date marks. CDI - EHS instructed PIC to start date marking all portioned products. REPEAT. *Points kept at 1.5 due to overall improvement and no expired date marks* |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed rusted shelving throughout walk in cooler and reach in cooler. Observed ripped gasket at salad flip top unit.
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed cutting boards with heavy black buildup/staining and pits. Observed new cutting boards recently purchased. REPEAT. |