|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed bar dish machine producing a 0ppm chlorine residual during inspection. CDI: Sanitizer supply refilled and machine produced a residual of 50 ppm chlorine. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed meat balls above liquid line in steam wells holding at 118F. CDI: Meat balls were reheated on grill top to 165F. REPEAT. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed dressings in small flip top holding between 50F and 60F during inspection. It was later discovered that unit had never been turned on after coils were cleaned this morning. CDI: Unit activatd and all food inside was voluntarily discarded. REPEAT. Note: Facility has shown tremendous improvement since the last inspection with regard to cold holding, and points were de-escalated accordingly. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
Yes |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed back door left open at beginning of inspection. CDI: Door closed. |
|
41
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed bulk dry product bins with scoop handles stored down into product. CDI: Handles removed and employees educated. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed two deepl scarred cutting boards during inspection. PIC said they would be replaced before next inspection. |