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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameBOJANGLES #1128
Address4131 STATESVILLE RD
 
City/State/ZIP
CHARLOTTE NC 28269
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 12/3/2024
Final Score @ Grade
93.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
10 1 Handwashing sinks supplied & accessible Yes No No 6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed hand washing sink without paper towels. CDI - PIC was able to provide paper towels.
13 1 Food in good condition, safe & unadulterated Yes No No 3-101.11 Food shall be safe for consumption, unadulterated and honestly presented. -P Observed mold growth on tomatoes inside walk in cooler. CDI - PIC voluntarily discarded box of tomatoes.
16 0 Food-contact surfaces: cleaned & sanitized No No No 4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed brown/black build up on walls of interior ice machine. 4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed customer beverage station ice shoot with black build up.
24 1.50 Time as a Public Health Control; procedures & records Yes No No 3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf Observed container of cooked pork chops at steamtable without any time stamp. CDI - PIC discarded container of pork chops.
28 1 Toxic substances properly identified stored & used Yes No No 7-202.12(A) Use poisonous or toxic materials according to manufacturer's label. Use pesticides approved for use in commercial food service only.-P Observed two pesticide aerosol spray cans for residential use only. CDI - PIC removed both spray from facility.
40 0 Personal cleanliness Yes No No 2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed three employees working with food without any form of hair covered. CDI - PIC gave out hairnets to food employees.
41 1 Wiping cloths: properly used & stored Yes Yes No REPEAT-3-304.14(D) Maintain dry wiping cloths free of visible debris and soil. Maintain sanitizer containers for in-use cloths free of visible debris and soil. Observed dry wiping cloths with heavy food debris and build up stored between batter station and cold holding unit also under grill area. CDI - PIC discarded heavily soiled wiping cloths.
45 0 Single-use & single-service articles: properly stored & used Yes No No 4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed open box of single service cups stored on the floor. CDI - PIC removed box off the floor.
47 0 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used No No No 4-402.11 Fixed equipment shall be spaced to allow access for cleaning around the equipment or sealed to adjoining equipment or walls. Observed hand washing sink loose to touch that needs to be resealed to wall.
54 0 Garbage & refuse properly disposed; facilities maintained Yes No No 5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. Observed outside dumpster without drain plug. CDI - PIC placed order for drain plug.
55 1 Physical facilities installed, maintained & clean No Yes No REPEAT-6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed heavy grease build up on the floors near and underneath fryer station and in-between grill area. Increase frequency of cleaning.