|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed in-use bucket with cloth/sanitizer measuring less than 50ppm. CDI-PIC discarded liquid and refilled from 3-comp-sink which measured above 200PPM.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed two large clear food containers with sticker residue still on and food debris inside. CDI-PIC moved items to 3-comp-sink to be rewashed. |
|
41
|
0
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14(D) Maintain dry wiping cloths free of visible debris and soil. Maintain sanitizer containers for in-use cloths free of visible debris and soil Observed four in-use heavily soiled wiping cloths with built up food debris. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed walk in cooler with water accumulating on floor near door. PIC is fully aware and is waiting for repairs. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee cell phone and earbuds on top of prep table near grill. |