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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

BOJANGLES #1128

Address

4131 STATESVILLE RD

City/State/ZIP

CHARLOTTE

NC

28269

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

6/21/2019

Final Score @ Grade

97

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
16	0	Proper cooking time and temperatures	Yes	Yes	No	3-401.11 Cook raw animal foods to required temperatures. Do not interrupt the cooking process without approved procedures. -P Observed raw chicken tenders cooked to 112-120F. CDI- Tenders were reheated to 180F.
20	3	Proper cold holding temperatures	Yes	Yes	No	Repeat Violation. 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P In flip top unit observed tomatoes-68F, lettuce-70F, and egg yolk-48F. PIC stated items were prepared this morning and had been in the unit since 5am. CDI- Items were voluntarily discarded. Issue with breaker where unit was plugged into. Flip top unit was plugged into a different outlet.
22	0	Time as a Public Health Control: procedures and records	Yes	No	No	3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf At start of inspection observed no time stamps on majority of food on front line. CDI-Times were added.