|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
2
|
Hands clean and properly washed |
Yes |
Yes
|
No |
2-301.14 Wash hands after activities that contaminate them. -P Observed gloved employee picke up biscuit from floor put in hand, dispose of biscuit, then handle 3 other biscuits without washing hands and changing gloves. CDI- Employee disposed of handled biscuits. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed a number of dishes stored with food and food residue on the outsides, dishes had not been thoroughly/ properly washed. CDI- PIC moved dishes to dish sink for re-washing. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
\3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed a pan of chicken on serving line and a pan of chicken at back up warming window that were 117-120 degrees. CDI- Both pans of chicken disposed of. Observed steam table holding smoked sausage and sausage patties at 118-122 degrees and chicken breast ast 125. CDI- PIC disposed of sausages and chicken. Have warming windows checked to ensure they are heating properly, |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed fridge cold holding all TCS Foods at 48 including liquid eggs, and smoked sausages. CDI- PIC moved foods to walk in cooler to chill. Waited 30 min and fridge did not get colder. PIC will have fridge serviced. Will follow up within 10 days that fridge is properly working. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Observed open package of sauce stored in fridge with condensation dripping onto it. CDI- Sauce disposed of. Observed condensation leaking into box of packaged chicken seasoning, all packages appeared to be wholesome. CDI- PIC washed off packages chicken seasoning. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed several pans tight stacked while wet. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed malfunctioning fridge, walk in chicken cooler, and small prep cooler all with accumulations of condensation. Have units serviced as needed to correct problem. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed both walk in coolers with a lot of flour build up on various racks, need cleaning. Observed gaskets on a few units and inside drawers of flat grill drawer cooler needing cleaning. |
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