|
41
|
1
|
Wiping cloths: properly used & stored |
Yes |
Yes
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed quat sanitizer in buckets at coffee counter and bucket under counter at 100 ppm of quat. CDI- PIC remade the sanitizer. -REPEAT- |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-502.11(C ) Maintain air thermometers in good repair and accurate. Observed broken air thermometer in two door reach in cooler at front service broken. Replace.
4-501.11 Maintain equipment in good repair. Observed some gaskets torn on back refrigeration unit and in front single door refrigeration unit. Repair. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed gaskets and interior of refrigeration and freezer units accumulating debris and food residue. Clean and maintain. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed interior of cabinets and drawers at front service area accumulating food debris and residue. Clean and maintain. -REPEAT- |