|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-101.19 Non food contact surfaces of equipment exposed to splash, spillage or that require frequent cleaning shall be constructed of non absorbent and smooth material. Observed an unsealed wooden shelf used to hold re-usable utensils. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
-4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed debris, build up and sticky residue onf surfaces throughout facility. Also observed trays holding sandwiches in cooler with build up. REPEAT. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed cleaning needed throuhgout facility on floors and walls. |