|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
REPEAT
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety. Observed no CFPM on site. PIC has not CFPM certification. PIC will take class in January 2023. -1 pts- |
|
5
|
0.50
|
Procedures for responding to vomiting & diarrheal events |
Yes |
Yes
|
No |
REPEAT
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety. Observed no diarrhea/vomiting clean up plan/poster. CDI- Poster provided at the time of inspection. -0.5 pts- |
|
33
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
REPEAT
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU. Observed mushroom, cut lettuce, slice tomatoes in the plastic container with closed lids trying to cool. Temperature is not changing that would indicate the rate will drop to 41F or below within 4 hours as cooling from ambient. CDI- Cooling methods provided and discussed at the time of inspection, open lids and let cold air through. Observed cooked chicken in the plastic container cooling from 2 hours ago, CDI- PIC took chicken into WIF to quickly cool. -0.5 pts- |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed no labels on spices containers at the prep station. Need correct label on any working containers to easily identify. -0 pts- |