|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed 2 expired servesafes on the wall. PIC has owned store for 15yrs, and due to Covid has not renewed. No points taken today. EHS explained it does not have to be servsafe they just have to be "certified Food protection manager" |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed ice machine-behind the ice chute-with black build-up and in need of cleaning. Can opener needed cleaning. |
|
16
|
0
|
Proper cooking time and temperatures |
No |
No
|
Yes |
3-401.11 Cook raw animal foods to required temperatures. Do not interrupt the cooking process without approved procedures. -P
Observed PIC par cooking wings to decrease cooking times, wings were 135F, then PIC explained they cool then cook again to 165F. EHS explained they need procedures and discussed options with them. VR REQUIRED 9/26/2020 |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed prep unit holding food at 48F or above. PIC had brought it out 30-45mins ago. Prep unit was reading 46F ambient air. CDI-All food brought out this morning was placed in freezer to cool. Food left overnight (taseki sauce, ranch) was voluntarily discarded. PIC is going to order a new one. VR REQUIRED 9/26/2020. |
|
21
|
1.50
|
Proper date marking and disposition |
No |
No
|
Yes |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed 4 packages of ham and turkey open with no DM. PIC explained the deli meat is indiviually packaged and they go by manufactuers DM. Canned mushrooms open with no DM. CDI-EHS explained once the individual package is open is it a 7-day datemark. PIC datemarked all items. VR REQUIRED 9/26/2020. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-307.11 Protect food from contamination sources not specifically noted by code. Observed PIC using a fan to cool pre-cooked wings, fan had dust build up. EHS suggested a good clean before next use. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed prep unit in front not working. |