|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
Yes
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed build-up on ice dispenser chute. PIC states he is not sure how to clean, but will contract a company for service.
REPEAT |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed food in both flip top coolers holding above 45F. The ambient air temp was 50F. CDI-all tcs food items were voluntarily discarded. Food will be held in the upright cooler until repairs are made. VERIFICATION REQUIRED. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
Yes |
> 4-501.11 Maintain equipment in good repair. Observed both flip top coolers unable to maintain food at 45F or below. CDI-all tcs food voluntarily discarded and a service technician will be called for repairs. VERIFICATION REQUIRED |