| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.14 Post a handwash sign at each handsink. Observed no handwashing signs in either bathroom. CDI - provided handwashing signs for each bathroom handsink. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11(E) Clean equipment and utensils used with nonTCS foods at least every 24 hours to avoid contamination. Observed no debris build up in the drink nozzles, but did observe that the PIC was unaware of cleaning drink nozzles at least every 24 hrs. CDI - educated PIC that drink nozzles for the tea dispensers and the soda machine shall be cleaned every 24 hrs. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed lettuce out of temperature in a reach in cooler. CDI - advised to cool product down quickly. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths, active stirring, or leave food uncovered to facilitate heat transfer. -Pf Observed lettuce in the reach in cooler covered with plastic wrap and not allowing the product to cool down quickly. CDI - educated that product must remain uncovered in order to cool down quickly; removed plastic wrap from products. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed two employees with watches around their wrists. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
Yes |
Yes
|
No |
4-903.12 Do not store single-use and single-service articles in toilet rooms, garbage rooms, mechanical rooms or under sewer lines. REPEAT VIOLATION Observed single service plastic forks and to-go boxes underneath the sink by the ice cream display case. CDI - moved articles to a storage area where they are not exposed to contamination; advised to keep single service articles there from now on. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. REPEAT VIOLATION Observed refrigerators by the 3 comp sink not working. Facility has moved all product to reach in coolers before inspection. Work order to fix the refrigerators has already been made. |
|
49
|
1
|
Plumbing installed; proper backflow devices |
No |
Yes
|
No |
5-205.15(B) Maintain a plumbing system in good repair. REPEAT VIOLATION Observed spray arm to the 3 comp sink leaking when faucets are on. Advised to fix. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
Yes
|
No |
6-303.11(a) Light intensity shall be at least 10 ft candles in walkin refrigeration units, dry food storage, and in other areas during periods of cleaning. REPEAT VIOLATION Observed light fixture in the freezer not working. Advised to fix. |