|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
Observed build up on tea and drink nozzles today- wash, rinse, and sanitize these daily- properly washed today to correct.4-602.11 Observed a slicer stored as clean and it had food still on the surface- sent to be washed. Be sure all dishes are clean to sight and touch before sanitizing.4-702.11 |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
Yes
|
No |
the WIF is not working. All frozen foods are being held in the ice cream cooler and are maintaining their frozen state. Repairman has been contacted to make this repair. Temps. in facility are maintaining in a safe range today. Freezer must be working on the next inspection as the facility was permitted with this piece of equipment.4-301.11 |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
Clean sides of fryer and floor drains.4-602.13 |