| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 Certified Food Protection ManagerPIC must have passed an ANSI approved, proctored food safety exam. Points will not be deducted until Jan. 2014. |
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 When to WashObserved an employee come from the restroom into the kitchen without washing hands. Employee stated that their hands were washed in the restroom. Due to door knobs being touched in between the restroom and kitchen, hands need to be washed upon entry into the kitchen before donning gloves, handling food, food contact surfaces, clean linens, or to-go materials. Employee stopped to wash hands today to correct. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and SegregationPrep raw animal foods seperately or at a different time than RTE foods such as onions. Observed a container of raw beef steak next to uncovered onions and mushrooms on the prep table today- beef put away to avoid cross contamination. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date MarkingObserved RTE chicken today that was not date marked. Date mark all TCS foods that are RTE and held >24 hours. Chicken date marked during inspection. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
4-301.11 Cooling, Heating, and Holding Capacities-EquipmentCurrently the WIF is not working. All frozen foods are being held in the ice cream cooler and are maintaining their frozen state. Repairman has been contacted to make this repair. Temps. in facility are maintaining in a safe range today. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment-EquipmentObserved a cutting boards today that is cracked and hard to clean- replace this cutting board.4-205.10 Food Equipment, Certification and ClassificationPropane grill is onsite today and not approved for use in the facility and cooking outdoors is prohibited. Remove this grill from the premises. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact SurfacesClean cabinet and cabinet runners where tea jugs are stored. Clean hood vents- dust build-up today. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
. . . 6-201.16 Wall and Ceiling Coverings and CoatingObserved a broken ceiling tile above the WIF today that has absorbent material exposed. Replace this ceiling tile so that it provides full protection and is easily cleanable. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-202.11 Light Bulbs, Protective ShieldingAll lighting in the kitchen must be shielded or must be a coated bulb. Observed unshielded, uncoated bulbs in the kitchen today and over cooking area. |