| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
0
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed no employee with unexpired food protection manager certification at time of inspection. PIC demonstrated knowledge by correctly and effectively answering EHS questions throughout inspection.
For more information on becoming a certified food protection manager please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.13 Soap and paper towels shall not be provided at preparation or utility sinks. Observed paper towel dispenser at meat prep sink with available paper towels. Remove paper towels and do not keep stored at utility or prep sinks.
6-301.14 Post a handwash sign at each handsink. Observed handsinks in restrooms without proper signage. Owner/operator of facility informed EHS that bathrooms had recently been repainted and that previous signage had been damaged by paint. CDI - EHS provided new signage to PIC, who affixed it to bathroom walls. |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed one (1) bowl of raw shrimp stored over noodles in WIC.
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. Observed rewrapped trays of frozen chicken in WIC stored above frozen beef in walk in freezer and packaged noodles in walk in freezer.
3-302.11 (A)(4) Except when the food is being cooled, store food in packages, covered containers, or wrappings. Observed approximately five (5) bins of uncovered non TCS foods (cut carrots, onions, and green onions) in WIC.
3-304.11 (A) Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -P Observed one (1) bin of recently cut carrots stored within a separate uncovered bin of washed, cut carrots.
CDI - Storage order of cold holding locations was reorganized by PIC and EHS to prevent potential contamination. PIC covered exposed, uncovered foods with readily available plastic wrap. Double stacked carrot bins were separated to prevent potential contamination. EHS provided establishment with storage order charts for WIC and reach in units. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed one (1) rewrapped and cut wedge of washed cabbage in WIC without effective date marking. CDI - PIC verified date of preparation with food employees and affixed appropriate date label to cabbage. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed one (1) bag of unwashed carrots stored on the floor of WIC. CDI - EHS elevated carrots to position with other unwashed produce. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed approximately seven (7) recently washed and sanitized metal pans stacked at 3 compartment sink drying rack. CDI - EHS separated wet pans to improve air drying. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed tow (2) boxes of single service containers stored at floor adjacent to walk in freezer. CDI - EHS rotated packaged single service containers to available shelving. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-101.11 (A) - (E ) Food contact surfaces shall be (A) Safe P, (B) Durable, Corrosion-Resistant, (C ) sufficient in weight and thickness to withstand repeated washing (D) Smooth and easily cleanable, and (E) Resistant to damage. Observed frozen, repackaged dumplings in walk in freezer in trash bags and grocery bags. Use only food safe bags and containers for storing food items. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed heavy soil build up on non food contact portions of stand mixer. REPEAT.
Note: No escalation in point deduction due to improvement in non food contact cleaning from previous inspection; shelving units were observed as clean during inspection. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
Yes
|
No |
6-403.11 (A)Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination.
Observed two (2) employee food items (drink at dry storage shelving and unlabeled employee to go lunch in WIC) storead above food held for resale. CDI - Items were rotated to lower storage shelving. Designate bottom shelf or bin for employee drinks and food and label bin. REPEAT.
Note: No escalation in point deduction due to noted improvement from previous inspection; facility had only two improperly stored employee items. |