|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
No |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed 3 employee drinks upon entering kitchen on dry good shelf above food product including soy sauce. By end of quick walk through cups were relocated to bottom shelf. |
|
7
|
1.50
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11(C ) Minimize bare hand contact with exposed food that is not in ready-to-eat form. -Pf. Observed line cook employee preparing all food to be cooked with bare hands. These items included vegetables to be sauteed, spring rolls to be dropped in fryer, and raw chicken. CDI- Items observed touched were discarded and employee was instructed to wash hands and don gloves. |
|
21
|
1.50
|
Proper date marking and disposition |
No |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed large bus tubs of protein in walk in cooler not dated. PIC stated that facility can never fully prepare for how much product will be carried over to follow day post 24 hrs. EHS instructed PIC that dating may be done at the end of business hours if product will be carried over. CDI-PIC labeled all bus tubs in walk in cooler. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf. Observed 1 bottle of purple cleaning chemical behind cashiers counter without a label. All others chemicals and sanitizers throughout facility were stored properly and labeled. CDI- PIC properly identified stock bottle the chemical was from and properly labeled the general cleaner. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed heavy build up and debris on reach in handles and gaskets throughout facility. |