|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf
Observed box of plastic wrap stored ontop of the back room hand sink. CDI-The box was moved to allow access to the sink. REPEAT.
*Points kept the same due to first time repeat, however full points will be taken during the next inspection if violation occurs again. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed cracked eggs, chicken, and pork all holding above 41F. The chicken was on the counter, the eggs in an ice dish, and the pork in the flip top cooler. CDI-All items were moved to the walk in cooler for rapid cooling. REPEAT. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
Observed food items cooling tightly wrapped in the walk in cooler. CDI-All items were unwrapped to allow for proper cooling methods. REPEAT. |
|
33
|
0.50
|
Approved thawing methods used |
Yes |
Yes
|
No |
3-501.13 Use approved thawing methods.
Observed chicken thawing on the prep counters. CDI-The chicken was moved to the walk in cooler to finish thawing. REPEAT. |
|
41
|
0.50
|
In-use utensils: properly stored |
Yes |
Yes
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain.
Observed several cups with no handles and scoops with the handles stored in the food product. CDI-The cups were removed and the handles moved out of the food product. REPEAT. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Observed cleaning needed to the outsides of the equipment, including the rice containers, and the cart holding the cans of vegetables. Have cleaned. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions.
Observed employee cell phone stored on prep counter. CDI-The phone was removed. |