|
7
|
0
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11(C ) Minimize bare hand contact with exposed food that is not in ready-to-eat form. -Pf
Observed raw cabbage being chopped with no gloves. After discussion it was found that the product will be fully cooked but at a later time. CDI-Instructed for the employee to put on clean gloves. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P
Observed raw pork stored above cooked chicken in the reach in cooler. CDI-The raw pork was moved to a different location. |
|
20
|
3
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed food items holding above 41F in the top part of the flip top cooler. Also observed eggs holding above 41F on the push cart. CDI-The eggs were removed and new eggs were brought out along with fresh ice water to hold the product. The owner lowered the temperature of the flip top unit and closed all lids. A VERIFICATION VISIT WILL BE MADE TO ENSURE COLD HOLDING OF THE UNIT. REPEAT. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Observed cleaning needed to the lids of the large white containers. Have cleaned. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed cleaning needed to the floors under the cookline. Have cleaned. |