|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager.
Observed owner out of the country and is the only certified food protection manager at the facility. A certified food protection manager must be onsite during all hours of operation. |
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles. -P
Observed employee handling cell phone at the start of the inspection, and immediately move to handle food product without hand washing. CDI-Explained that more handwashing was needed and instructed the employee to wash hands. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed chicken and noodles holding above 41F on the prep counter. CDI-The employees quickly moved the items to the walk in freezer. REPEAT. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
Observed missing date labels to the items that had been pulled from the freezer. CDI-Explained that when product is removed from the freezer, a date label is required going forward. The items were date marked. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Observed a damaged gasket to the flip top cooler door. Have replaced.
*Not a repeat violation. Did not see any damaged bus tubs and utensils. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair.
Observed a leak to the plumbing under the back room hand sink. Have repaired. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions.
Observed employee food stored with facility equipment. CDI-The food was removed. |