|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed degreaser stored at mop sink with no label to indicate contents. CDI: Bottle labelled. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed pooled eggs and fried chicken cooling in a unit rated for holding over 70F. CDI: Pooled eggs were voluntarily discarded and chicken was relocated to the walk in to facilitate rapid cooling. REPEAT. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.115 Prohibiting Animals - PF Observed an unapproved emotional support animal on the premesis during inspection. PIC did not know of his rights to have the unapproved animal removed from the establishment. CDI: EHS informed PIC that emotional support animals are not approved service animals and that the restaurant has the right to ask the animal and owner to leave. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed minor wet nesting of metal pans above three compartment sink. CDI: Pans pyramid stacked. |