|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
.3-302.11(A) Separate the different types of raw animal foods. -P Observed raw pork stored under raw chicken in walkin cooler. Rearranged. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed sweet and sour chicken at 67F in prep unit. Pulled and placed in walkin cooler to chill. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed tofu, dumplings, wontons and chicken missing date marks. Labeled during inspection. |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed utensils stored in room temperature water - moved to dish area to be washed. Observed bowls in foods. Use handled scoops. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-101.11 Food contact surfaces shall be made of safe materials. No odor, color or taste can migrate during multi-use. Materials shall be smooth, cleanable, durable and nonabsorbent. Observed oranges in a used soy sauce box in walkin cooler. Discard box - do not reuse. Uses approved container. |