|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after activities that contaminate them.-P Observed employee fill bleach sanitizer in 3-comp sink and then attempt to resume food prep. CDI - PIC stopped employee and had him wash his hands before going back to food prep. Observed employee mop, dump mop water and then go to another area of kitchen. CDI - PIC instructed employee to wash hands. -2- |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed sink basin with scrub pad present in the bottom. CDI - PIC removed pad and educated not to conduct other activities than handwashing in handsink. -0- |
|
13
|
3
|
Food separated and protected |
No |
Yes
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P Observed thawing beef stored in walk in on shelf below thawed chicken. CDI - Beef moved to higher shelf. REPEAT -3- |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed reused unlabeled containers holding ginger, shiitake mushrooms and chopped onions without label present. Label these working containers with the common name of these items. -0- |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed leak at faucet of first prep sink in the kitchen. Repair. -0-
5-203.13 Service Sink - C Observed employee dispose of mop water in drain under 3-comp sink. Use service sink as provided for disposal of mop water. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed dust buildup around ceiling vents and tiles. Clean. |