|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 Certified Food Protection Manager - C: The PIC shall be a certified food protection manager from an accredited program. Observed PIC on duty to have no certification. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Hand Drying Provision - PF: Each handsink must have an approved means of drying hands. Found no hand towels at rear handsink. cDI- towels provided. |
|
11
|
0
|
Food in good condition, safe and unadulterated |
Yes |
No
|
No |
3-202.15 Package Integrity - PF: Do not store damaged canned foods in facility. Observed severely dented can of baby corn. If received damaged goods, pull out and send back to supplier. If damaged in facility, use immediately. CDI- dented can pulled from storage to be sent back. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Cooling Methods - PF: Do not rely on room temperature or small prep coolers to cool foods adequately within time / temperature requirements. Observed colander of sesame chicken at room temperature on arrival. Chicken then placed in small reach-in prep cooler. Chicken was 74 F after coming out of fryer at 11:00 AM. CDI- moved to walk-in cooler for rapid cooling. |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 In-Use Utensils, Between-Use Storage - C: Do not store equipment on the faucets of ptrep sinks. Observed circular cutting board on faucets of prep sink. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C: Provide designated areas fo storage of employee food. Observed partially consumed Blizzard in same bus tub or retail food in freezer. CDI- Blizzard discarded. |