|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P: Separate raw animal foods so accidental cross contamination of food or equipment cannot occur. Found unfrozen raw chicken in freezer on top shelf, over ready-to-eat frozen food. CDI- chicken moved to lower shelf. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P: Keep TCS foods cold at 45 F or below. Found all foods in top of flip top prep cooler above 45 F. found cooked noodles and cooked chicken above 45 F in bottom reach-in portion. Foods in reach-in moved to walk-in cooler. Raw proteins in top had bagged ice laid on top for quick cool. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Cooling Methods - PF: Do not rely on small prep coolers to cool hot TCS foods. Found noodles and chicken 54-61 F in bottom of prep cooler. Cooling food had elevated ambient temperature of unit so foods in flip top portion had come up above 45 F as well. CDI- cooling foods moved to walk-in cooler.Do not cover cooling foods until they reach 45 F or below. Found several cooling foods cooling in walk-in cooler tightly covered at above 45 F. CDI- foods vented. |