|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety Observed PIC without CPFM. |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Small drive thru reach-in was not holding TCS foods at 41F and below. CDI-Discussed with PIC and food was moved into walk-in cooler to quickly cool to 41F. Reach-in door not closing, which is affecting cold holding in unit. Foods were prepackaged but still in need of refrigeration. |
|
41
|
0
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed sanitizer reading low on test strip in wiping cloth sanitizer buckets. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
REPEAT 4-501.11 Good Repair and Proper Adjustment - Equipment - C - Repeat - Torn gasket present on reach-in cooler and on upright freezer. Equipment shall be maintained in good repair. Replace torn gaskets on walk-in cooler door and walk-in freezer door. Drive thru reach-in units need to be repaired - broken door and one unit out of use. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
REPEAT 4-602.13 Nonfood Contact Surfaces - Exterior of soda machine at drive-thru needs to be cleaned. Nonfood contact surfaces of equipment must be cleaned at a frequency necessary to maintain them clean. Cleaning needed around shelving on make line, inside reach-in freezer. |