|
9
|
0
|
No bare hand contact with RTE foods or pre- approved alternate procedure properly followed |
Yes |
No
|
No |
3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment. -P Observed employee make bare hand contact with cooked bacon. CDI-Discussed with PIC and employee was instructed to wash hands and don gloves. Contaminated food was discarded. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.12 (B) The cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure. Observed buildup on inside top surface of microwave. Informed PIC that microwaves must be cleaned every 24 hours. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
Yes
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required - C - 3 stacks of clean metal pans were stacked while still wet. Utensils must be air dried. Allow adequate time for utensils to air dry before stacking. Repeat. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment - C - Repeat - Torn gasket present on reach-in cooler and on upright freezer. Equipment shall be maintained in good repair. Replace torn gaskets on walk-in cooler door and walk-in freezer door. Repeat. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-602.13 Nonfood Contact Surfaces - Exterior of soda machine at drive-thru needs to be cleaned. Nonfood contact surfaces of equipment must be cleaned at a frequency necessary to maintain them clean. Cleaning needed around nonfood contact surfaces of tea and coffee dispensers, shelving on make line, inside reach-in freezer. Repeat. |