|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) Certified Food Protection Manager - C - No employee present with ANSI food protection manager certification. At least 1 employee with an active ANSI food protection manager certification shall be present during all hours of operation. |
|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-201.11 (A), B), (C), and (E) Responsibility of Permit Holder, Person in Charge and Conditional Employees - PF - Establishment has new employees sign an employee health policy. The policy does not include non-typhoidal salmonella. CDI - Establishment emailed new health policy that included non-typhoidal salmonella. 0 pts. |
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 Clean-up of Vomiting and Diarrheal Event - PF - Establishment does not have a written policy regarding vomiting and diarrheal events in the restaurant. CDI - Establishment emailed sample clean up policy. 0 pts. |
|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 When to Wash - P - Employee observed using cell phone and then went to putting fries in the fryer and portioning nuggets for customer. Employees must wash hands any time their hands are contaminated. Employees must wash hands after handling cell phone and before preparing food. CDI - Employee instructed to wash hands and she did so correctly. |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food - Separation, Packaging, and Segregation - P, PF - Carton of raw eggs stored on shelf above pan of chili. Raw animal products must not be stored above ready-to-eat foods. CDI - Raw eggs moved to bottom shelf. 0 pts. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required - C - 3 stacks of clean metal pans were stacked while still wet. Utensils must be air dried. Allow adequate time for utensils to air dry before stacking. 0 pts. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment - C - Repeat - Torn gasket present on reach-in cooler and on upright freezer. Equipment shall be maintained in good repair. Replace torn gaskets. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces - Exterior of soda machine at drive-thru needs to be cleaned. Nonfood contact surfaces of equipment must be cleaned at a frequency necessary to maintain them clean. 0 pts. |