| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
0
|
Hands clean and properly washed |
No |
No
|
No |
No violation observed. Ensure that team members are actively washing their hands in between the changing of tasks. No hand washing observed during the entire inspection. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.11 Handwashing Cleanser, Availability Ensure that hand washing sink is being used for the sole purpose of hand washing only. Observed manager dump water out inside of hand washing sink during the inspection. Manager was made aware of process for dumping liquids in the future. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed multiple dishes such as plastic containers and bus pans with food debris and greasy films. These dishes were moved back to the 3 comp sink to be washed, rinsed, and sanitized. (CDI) |
|
19
|
3
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed some hot held foods such as chili (116F) and cheese sauce (132F) below the temperature threshold. Cheese sauce was reheated above 165F during the inspection(CDI). Chili was discarded. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed milk inside of a reach in unit in the range of 43-45F. Milk was moved to walk in unit to be cooled. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19(B)(4) Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed cheese being kept on time as a public health control without a time stamp present. Cheese was discarded during the inspection. A new pan was placed without proper time stamp(CDI) |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed torn gaskets inside of reach in unit. Replace to ensure a tight fit seal and maintain cool temperature inside of reach in unit. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Dumpster door shall be kept closed to prevent a possible harborage or attraction of pests. Observed dumpster door left open. Dumpster door was closed during the inspection. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Ensure that employee items are stored in a designated area. Observed cell phone stored above food prep station. Cell phone was moved during the inspection. |