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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

Return to Inspections
NameWENDY`S #53
Address4335 PARK RD
 
City/State/ZIP
CHARLOTTE NC 28209
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 5/26/2020
Final Score @ Grade
94 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
14 1.50 Food-contact surfaces: cleaned and sanitized Yes No No 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed a couple utensils stored clean that were greasy. CDI-put back in dishsink, wash water had been changed. Ice machine needs thorough cleaning, and put a a more frequent cleaning schedule.
20 1.50 Proper cold holding temperatures No No Yes 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed burgers in cold holding (upper), sour cream packet, and walk-in cooler not maintaining below 41F. Verification Required.
21 1.50 Proper date marking and disposition Yes No No 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed sliced tomatoes, spring mix in container and open bag not date marked. CDI items date marked
31 0.50 Proper cooling methods used; adequate equipment for temperature control No No Yes 4-301.11 Cooling, Heating, and Holding Capacities-Equipment - PF Observed door to walk-in cooler not closing and staying closed properly. Get door repaired. Verification Required
43 0 Single-use and single-service articles; properly stored and used No No No 4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed single service salad containers sitting on grease splattered boxes. Store in clean container.
47 0.50 Non-food-contact surfaces clean No No No 4-602.13 Nonfood Contact Surfaces - C Observed deep cleaning needed of equipment. Replace grease soaked cardboard under potato hot holder. Service air intakes of ice cream equipment.
53 0.50 Physical facilities installed, maintained and clean No No No 6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed floors greasy behind dish sink and ice machine and soda machine in lobby.