|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after activities that contaminate them.-P Observed employee handling raw hamburger patties without washing hands afterwards. CDI by instruction. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed dairy creamers in an open air cooler above 45F (see chart). Creamer containers have 'keep refrigerated' on the label. PIC has agreed to store the creamers down below. Improvements made since last inspection. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed 2 containers of lettuce that were prepared earlier today cooling in open air coolers. CDI- one pan was placed on temporary TPHC and will be discarded within 4 hours if not used, the other pan was placed into an ice bath and set in the walk in cooler for cooling. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed missing/broken tiling near the can wash sink. |