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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

WENDY`S #53

Address

4335 PARK RD

City/State/ZIP

CHARLOTTE

NC

28209

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

6/22/2015

Final Score @ Grade

94

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
14	1.50	Food-contact surfaces: cleaned and sanitized	Yes	No	No	4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed multiple utensils greasy after cleaning and some with debris still on them. CDI- removed to re-clean.
20	3	Proper cold holding temperatures	Yes	Yes	No	3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed sliced monterrey and asiago cheese cold holding above 50 F. CDI- Facility time procedures will be discarded qithin hour
21	1.50	Proper date marking and disposition	Yes	No	No	3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed multiple bags of cooked and cooled hamburger meat from saturday not date marked. CDI- date marked
36	0	Insects and rodents not present; no unauthorized animals	Yes	No	No	6-501.111 Keep the premises free of insects, rodents, and other pests. Observed multiple flies in kitchen.
47	0	Non-food-contact surfaces clean	Yes	No	No	4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed multiple pieces of equipment with excessive grease residue on handles.