|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 TCS foods shall be cold held at 45 F or colder. Observed cheese, cold slaw, and broccoli on one side of cold holding to be above 49 F. CDI- removed to cool. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-501.11 Cold hold equipment shall be maintained in Good Repair and Proper Adjustment. |