|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. -Observed rice and chicken breast in a hot line holding temperature below 135F. CDI- PIC reheat items to 165F and keep hot at the time of inspection. Ensure to keep all hot food in hot holding at least 135F or above at all time. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. -Observed in WIC- several pans of cooked rice, pan of peas, scrambled egg. Observed in ODR- slice/shredded cheese in the refrigerator, crumbled egg/ cut lettuce/ dice beets on the salad bar. All holding temperature above 41F. CDI- PIC volunteer to discard items and take care of cold holding situation at the time of inspection. Proper cold holding, ways/methods discussed in detail with PIC at the time of inspection. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests.- Observed roaches in dishwasher area right across the 2 WICs and WIF. Keep the premises free of pests. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.15 Provide dumpster, waste containers that are of sound construction.- Observed leak dumpster in the loading dock (liquidy on the floor and smelly in the area). Repair or replace. Keep the dumpster in good repair. |