|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed racks of gravy and gravy that was held out of temperature after receiving holding above 41F. CDI - PIC stated the gravy and potatoes were recently received PIC moved all items to the walk in freezer to rapidly cool. Repeat |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf
Observed watermelon, beats and diced eggs out on salad line without the time recorded on the time logs for the salad bar. Ensure all foods are labeled with the time it is prepared and pulled for the salad bar. CDI time was logged for all items. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-306.11 Food Display-Preventing Contamination by Consumers - P
Observed washed apples held on display for customer self service without being covered or protected. CDI apples pulled to back to be wrapped before storing for display. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Observed several trays with stickers and sticker residue on their sides. Ensure to remove sticker and sticker residue from trays before washing. Observed fans that were covered with dust. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Obeserved wall damage next to the front dish pit. |