|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P
Observed raw breaded chicken stored over RTE foods and cheese blocked stored in box with raw breaded chicken. CDI items relocated.
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P
Observed unwashed potatoes and apples stored above deli meat in reach in unit. CDI items relocated. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
Observed metal pans, ramen trays, and other metal containers soiled with food debris. CDI items moved for cleaning. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed mixed lettuce sitting in a metal pan and not enough ice to surround product and sliced romaine lettuce in reach in above 41F. CDI romaine moved for cooling down and mixed lettuce used within hour for immediate using TPHC. Suggest using TPHC for mixed lettuce for inmates. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.
Observed metal pans that were wet stacked. |