|
8
|
0
|
Handwashing sinks, supplied and accessible |
No |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf observed service employee filling water picture up with water at hand washing sink. CDI-educated PIC about corrective actions. |
|
11
|
1
|
Food in good condition, safe and unadulterated |
No |
No
|
No |
3-101.11 P Food shall be safe for consumption, unadulterated and honestly presented. observed a box of tomatoes in the walk in cooler that was adulturated. CDI- PIC voluntarely discarded foods. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed cheese stored in 4 door refrigerator aboved 45 degrees. Observed lettuce in the walk in cooler sotred above 45 degrees. Also observed cut melons and cheeses being stored at the cold hold unit above 45 degrees at salad bar. This is a repeat violation. Verification required. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C OBserved 2 door cold hold unit not adeqautely keeping foods cold. TCS foods stored inside had to moved to walk in cooler. Refrain from using unit until servicing is done. VR |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.15 Cleaning Maintenance Tools, Preventing Contamination - Removed pulled water area on floors throughout back prep area. This can be considered a trip hazard. |