|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
Yes |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
Observed two trays with sticker and small food debris, can opener, and plates in front area with food debris. CDI items placed back at sink for washing. Repeat.
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P. Clean thermometer before use and before storing. Observed thermometer stored with food debris. CDI item cleaned.
4-501.112(A)(2) Provide a minimum of 180F rinse water for sanitization when using the dish machine. -Pf
Observed big dish machine in main kitchen that was only reaching 144F. Verification required. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P
Observed canned mushrooms, potato salad, diced boiled eggs, lettuce, tomatoes, and yellow american cheese that was stored as cold above 45F. Observed large batches of mixed lettuced stored at front on serving tray without temperature control at 48F. Check food temperatures to ensure proper holding temperatures. Ensure foods in prep ice bath is fully submerged in ice and not stored on top. CDI items placed in reach in freezer for a quick chill and mixed lettuce will be used and discarded within an hour. Suggest facility use TPHC. TPHC procedures provided. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
Observed grilled bologne, tuna salad, lettuce, and tomatoes that were tightly covered or not checked to ensure cold temperatures before holding. CDI bologne uncovered and cold items placed in freezer for chilling uncovered. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Observed exterior of trays with leftover sticker debris and fans in kitchen covered with dust. |