|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed two trays stored as clean but each had a few food particles left on them. CDI - they were removed to be rewashed, rinsed, and sanitized. Many other trays were observed to be clean. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
Yes
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf. Observed sanitizer bucket in ODR kitchen unlabeled. CDI - labeled during inspection. REPEAT VIOLATION.
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P. Observed chlorine sanitizer in ODR sanitizer bucket was measuring well above 200 ppm free chlorine. CDI - solution was diluted by half twice and still measured above 200 ppm so PIC emptied bucket and started over, eventually achieving 100 pm free chlorine. Keep solution no less than 50 and no more than 200. |
|
46
|
1
|
Warewashing facilities: installed, maintained and used; test strips |
Yes |
Yes
|
No |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf. Observed no chlorine test strips available or in use in ODR (and sanitizer measured quite a bit higher than allowed). CDI - test strips provided from office. REPEAT VIOLATION.
4-501.19 During manual warewashing, maintain the wash solution at a minimum of 110F or as otherwise allowed by the detergent manufacturers label. Observed hot water in use for washing at 3 compartment sink measured only 97F. PIC states that facility has had trouble keeping hot water coming in consistently from boiler. Eventually, maintenance department had boiler working again. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed mounted fans near main dish machine were dusty. Observed ceilings throughout kitchen had areas where they were dusty.
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Observed ceiling tiles in ODR kitchen were the acoustic type and not smooth and easily washable. |