|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 (E)(4) Clean equipment used to store non TCS foods at a frequency to prevent accumulation of build up. Observed build up inside the large ice machine.
4-601.11 (A) Maintain food contact surfaces clean to the sight and touch. Observed food debris left on plastic food containers and stickers left on some containers. CDI by removal to be re-washed. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16 (A) Maintain hot foods at or above 135F. Observed hamburgers in a hot holding unit mistakenly unplugged at 126F. CDI by reheating to 185F. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard food requiring date labels once expired or if incorrect. Observed 2 small containers of turkey and bologna with an incorrect 5/19 open date. CDI by disposal. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep premises free of insects. Observed a few fruit flies in the 3 comp sink area. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11 (A) Air dry utensils after cleaning and sanitizing. Observed metal sheet pans, lids plastic food containers and plastic drinking cups stacked while wet. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4.601.11(1) Keep equipment cleaned. Observed minor build up on ODR gasket and shelving under the grill. |
|
51
|
0
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
6-501.18 Maintain hand sinks clean. Observed minor build up at hand sink near the 3 comp sink area. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Maintain floors, walls and ceilings and attachments in good repair. Repair wall areas with damage and peeling paint. Repair hood system blown out lights and walk in cooler lights.
6-502.12 Maintain floors, walls, ceilings and attachments in clean. Observed build up on the walk in freezer floor. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11(A) Maintain utensils in good repair. Continue efforts to replace gouged/damaged gray serving trays. Many have already been replaced. |