|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed ice inside the back area handsink near the walk in coolers. Explained that handsinks should not be used as dump sinks. CDI by cleaning while onsite. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed one pan of breakfast sausages reported by the PIC to be thawing. Observed the top of the pan to be 60F and the bottom to be 32F. According to the PIC thawing is only done under refrigeration. Sausages were pulled out of the walk in freezer this morning at one hour prior to arrival. Observed no change in temperature after 30 minutes. CDI by voluntary disposal. |
|
39
|
0
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed one damp wiping cloth not stored inside sanitizer in between uses. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed plastic and metal food containers stacked while wet in ODR. REPEAT
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. Observed small dishmachine splashing water onto a shelf of clean metal pans. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-101.11 Food contact surfaces shall be made of safe materials. No odor, color or taste can migrate during multi-use. Materials shall be smooth, cleanable, durable and nonabsorbent. Observed metal pans with damaged corners. 4-501.11 Maintain equipment in good repair. Repair the smaller dish machine to prevent water from splashing out. Observed some missing screws allowing water to escape through the door. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed build up inside ODR prep cooler gaskets. Observed minor build up inside the ODR dessert cooler. Observed build up on walk in cooler shelving inside the main area. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed dust build up on fans throughout and some neighboring ceiling tiles. Observed build up on ceiling tiles near the small dishmachine. 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Seal the gap behind the ODR handsink. Replace the blown out light inside the staging walk in cooler and ODR four door cooler. |