| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed the handsink on the end of the cookline blocked with several rolling containers. CDI by removing. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
Yes |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed metal sheet pans stored as clean with food debris in the main kitchen. Observed small food container stored with food debris to air dry in ODR. 4-501.112(A)(2) Provide a minimum of 180F rinse water for sanitization when using the dish machine. -Pf Observed a maximum of 156F at the small dishmachine for a final rinse temperature. Observed a maximum temperature in at 144F at the larger main dishmachine. VR- maintenance arrived onsite and were working on the unit prior to departure. Follow up will be made within 10 days to ensure proper final rinse temperature is obtained. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed 2 sheet pans of chicken stored in the freezer with a date label of 4/17, however PIC stated that the products were not cooked until 4/24. CDI- items were voluntarily discarded. |
|
34
|
0
|
Thermometers provided and accurate |
Yes |
No
|
No |
4-203.12 Ambient air and water thermometers shall be accurate.-Pf Observed damaged air thermometer inside the 4 door cooler. CDI- replacement provided. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed squeeze bottles not labeled in the ODR. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Replace/repair torn air curtain on walk in cooler 2 and torn gasket on walk in freezre. 4-502.11(A) Maintain utensils in good repair. Replace any damaged inmate serving trays. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
Yes
|
Yes |
4-501.15 Warewashing Machines, Manufacturers’ Operating Instructions - C Dishmachines must work in accordance with data plates. Observed the dishmachine gauges not reading properly and not reach final rinse temp. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Minor cleaning needed on shelving used to store trays, shelving inside walk in cooler 2, and around the gaskets of the 4 door cooler in ODR. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed minor splatter on the wall in ODR near the handsink. |