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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

CENTRAL JAIL KITCHEN

Address

801 E 4TH ST

City/State/ZIP

CHARLOTTE

NC

28202

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

8/7/2015

Final Score @ Grade

96

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
8	1	Handwashing sinks, supplied and accessible	Yes	Yes	No	5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed the handsink in the small dishmachine/3 comp sink area blocked with large rolling carts in front. Also observed the nearest handsink to the smaller dishroom with a large hose wrapped around the sink behind the faucet handles. CDI by removing to obtain access.
10	0	Food received at proper temperature	Yes	No	No	3-202.11 Temperature - P,PF Potentially hazardous foods must be received at 45F and below. Observed 2 pans of baked beans received from jail north at 48F. CDI by PIC voluntarily discarding.
20	1.50	Proper cold holding temperatures	Yes	No	No	3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed items on the salad bar above 45F, including but not limited to: cut lettuce 50F, diced ham 55F and spring mix 49F. CDI by removal to cool down and replaced diced ham at 33F.
21	1.50	Proper date marking and disposition	Yes	Yes	No	3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed an opened bag of spinach opened 3 days ago without a date label. 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed sliced tomatoes stored with a 9 day hold time for expiration. CDI by voluntarily discard.
46	0	Warewashing facilities: installed, maintained and used; test strips	No	No	No	4-501.15 Operate a warewashing machine in accordance with data plate. Observed the final rinse temperature digital gauge not properly reading.
53	0	Physical facilities installed, maintained and clean	No	No	No	6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed peeling paint on the walls of the large dishmachine area.