Select your filters and click the Search button to search for data, or click Clear to clear all filters

Mecklenburg County Health Dept

Public Health Inspections

Select your filters and click the Search button to search for data, or click Clear to clear all filters

Premises Information


	Return to Inspections

Name

CENTRAL JAIL KITCHEN

Address

801 E 4TH ST

City/State/ZIP

CHARLOTTE

NC

28202

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

10/23/2014

Final Score @ Grade

96

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
8	0	Handwashing sinks, supplied and accessible	Yes	No	Yes	5-202.12 Handwashing Sinks, Installation - PF. 5-202.12 Provide at least 100F water at handsinks.-Pf. Observed back handwashing sink near kettles with no hot water. Verification required.
14	1.50	Food-contact surfaces: cleaned and sanitized	Yes	Yes	No	4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P. 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed facility with trays and metal containers with stickers left back, 3 untensils and a skillet soiled with debris. CDI items moved for cleaning. Repeat.
20	1.50	Proper cold holding temperatures	Yes	Yes	No	3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P. 3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P. Observed facility with spinach and cheese above 45F in an ice bath. CDI containers fully suberged in ice to bring down temperature and cheese placed in reach in. Repeat.
23	0.50	Consumer advisory provided for raw or undercooked foods	No	No	Yes	3-603.11 Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens - PF. 3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf. Observed facility with undercooked eggs on the menu without consumer advisory. Verification required.
41	0	In-use utensils: properly stored	No	No	No	3-304.12 In-Use Utensils, Between-Use Storage - C. 3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed facility with cup used as scoop in sugar by the grill.
47	0.50	Non-food-contact surfaces clean	No	Yes	No	4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - C. 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed facility with dusty fans in facility and drawer on cook line soiled with debris.