|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P. Food contact surfaces shall be cleaned to sight and touch. Observed tray and two plates in facility soiled with debris. CDI items moved to dish machine for washing. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P. Foods that are cold held shall be 45F or below. Observed lettuce at fron prep table at 60F, tomatoes at 55F, spring mix and lettuce on buffet line at 60F and 58F because they were overstacked in buffet ice bath. CDI tomatoes and lettuce placed in reach to cool, and containers on buffet half to maintain temperatures. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-501.111 Controlling Pests - PF. Maintain premises free of pests. Observed flies around drains throughout the facility. Repeat. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required - C. Items shall be fully dried before stacking. Observed trays and metal trays and lids wet stacked. Repeat. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
Yes
|
No |
4-501.15 Warewashing Machines, Manufacturers’ Operating Instructions - C. A warewhasing machine shall be operating according to data plate and manufacturers instructions. Observed main dish machine not properly moving dishes through machine. CDI item repaired. Repeat. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - C. Nonfood contact surfaces shall be cleaned to preclude accumulation of debris. Observed debris build up on front reach in units. |