| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 When to Wash. Hands must be washed when hands are contaminated. Observed an inmate blow his gloves up with his mouth and then put them on his hands. CDI - PIC instructed the inmate to rewash his hands and put new gloves on to work with food. CDI. Ensure proper training for inmate. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.14 Handwashing Signage. Provide a handwashing sign in the inmate bathroom. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-501.112 Mechanical Warewashing Equipment, Hot Water Sanitization Temperatures. Hot water sanitizing dish machine was not sanitizing food trays used for food contact as required. CDI. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking. Ensure cassorole or items being sent back to the other location keep their original date mark of when they were produced. Observed casserole no longer had their original date from production. CDI - discarded. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Common Name-Working Containers. Observed in officer dining, sanitizer was in the soap bucket and soapy water was in the sanitizer bucket. CDI - PIC instructed to reeducate staff. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Cooling Methods. Use approved methods for cooling foods requiring temperature control. Observed bolonia and cheese in the bagged lunches was 54F in small bags in the walk-in. CDI - this was moved to the freezer to rapidly cool. Cooled to 39F by inspection end CDI. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Controlling Pests. Maintain the premisis free of pests. Observed a few flies around drains throughout the facility. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required. Wet stacked pans and food trays were observed. Air dry, after sanitizing, and before stacking. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
Maintain the dish machines to operate properly. Observed the smaller dish machine was not working and had been taken out of service. Repair. Repair the door on the small dish machine in the officer dining area. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
Repair the floor throuhgout. Observed the floor is damaged in several places. |