|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
General Comment: 2-301.14 When to Wash - P - Observed food employee handle money at register then touch clean single-service gloves. Employee then proceeded to go to HW sink and wash hands. CDI by instruction. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed dough utensil in-use wedged between prep refrigerator and cutting board. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
Yes |
4-302.14 Sanitizing Solutions, Testing Devices - PF - Observed no chlorine test kit available on-site for chlorine packet sanitizer used for ice cream machine. Vr to ensure test kit available by 10/31/20 |