|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P - Observed quat sanitizer concentration measuring low and at 50ppm as indicated by test kit. Observed sanitizer bag empty below 3 compartment sink. Employee placed new bag of sanitizer. CDI, sanitizer vat manually refilled to required concentration while present. Ensure dispensing unit is calibrated. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-502.13 Single-use and single-service articles may not be reused. Observed single service manufacturer container being reused for storage of water used as food ingredient according to staff. |